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, by Maureen B. Fant Oretta Zanini De Vita
Free Ebook , by Maureen B. Fant Oretta Zanini De Vita
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Product details
File Size: 10548 KB
Print Length: 425 pages
Publisher: W. W. Norton & Company (October 14, 2013)
Publication Date: October 7, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00COQ6XA4
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Amazon Best Sellers Rank:
#402,947 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is easily the go-to pasta recipe encyclopedia for just about every pasta dish ever. They are the definitive recipes and are as authentic as possible. I wish it went into a little more detail on the technique of making pasta and how to sauce a dish properly, but it is still a wonderful book with great recipes and is probably the best pasta cookbook to come out in the last decade or two. There's also a wonderful section on how to stock your pantry with good ingredients that is itself worth the price of the book. If you have even a general liking for making pasta at home you should own this book.
This is a book you have to READ not just grab recipes from. I LOVE this book. If you want to learn about Italians' idea of pasta this it the book for you. It's not about the shapes or the sauces but a philosophy of flavor that can teach things to be used in anything you cook. These women have opinions and they state them without being snarky or condescending. I've learned a whole new way of thinking about what I cook. Very glad I bought it.
I have appreciated other works by Ms. De Vita, including her monumental Encyclopedia of Pasta, which is a masterful but rather scholarly work. This book is in a rather different spirit, engaging in the popular sense but still educational, and it includes recipes, but also information on how pasta is to be eaten and enjoyed in America, as closely as possible to how one eats in Italy. Everything from matching sauces, serving order, whether to serve with cheese, and the proper technique to twirl noodles around a fork is discussed in detail.
I love cooking Italian sauces but I decided I needed to understand more about the selection of pasta shapes to accompany the sauces. This has become my reference book on the subject of pasta stye selection and it has some good sauce recommendations to go along with the pasta styles. I have read many books about Italian cooking but his book references sauces that are very different from those I have found in other cook books.If you are cooking Italian for Italian guests, you will look like a pro if you use this book.
got this as a gift for an Italian friend who loves to cook for friends - she thought it was great! she opened it by accident to one of her favorite family recipes - a great choice for a reader who is also a foodie -
All of the photographs are at the end, so this book tells more than shows. However, the breadth of material covered is broad, the tone is intimate and chatty.
One of my favorite Italian cookbooks. Clear and written with obvious expertise. A standout in a crowded field.
Having traveled in Italy a good deal, I have been quite aware of the difference between the sauses and pastas there and what are presented as Italian sauses in this country. This is a wonderful book in recipes and cooking processes that take you into the Italian way. The several I have tried are delicious and authentic.
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