Ebook Feast: Recipes and Stories from a Canadian Road Trip, by Lindsay Anderson Dana VanVeller
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Feast: Recipes and Stories from a Canadian Road Trip, by Lindsay Anderson Dana VanVeller
Ebook Feast: Recipes and Stories from a Canadian Road Trip, by Lindsay Anderson Dana VanVeller
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Review
“I trust Lindsay Anderson and Dana Vanveller to tell great stories, keep me entertained, and teach me something about Canadian food that I wouldn't have learned anywhere else. Inspiring recipes are the crux of this cookbook, but the personal narratives are what make you want to read it cover to cover.” —Carey Polis, editor of BonAppetit.com “Feast is a book that pulls the blinders off and lets us see the complexity of Canadian regional gastronomy. It's a book like this that makes me want to truly wander and appreciate this amazing country for all it has to offer.” —Hugh Acheson, chef and author “Canada’s cuisine is a giant, multicoloured tapestry that blankets the country from coast to coast to coast. And after journeying through this great land, Lindsay and Dana have woven together the many flavours they discovered into this beautiful book. Wrap yourself in its warm embrace!” —Chef Michael Smith “Feast is a beautiful culinary adventure through Canada that you can take from your home kitchen. It will make you want to cook, explore, and maybe even book a ticket to go see those Manitoba polar bears for yourself!” —Molly Yeh, blogger “Ready to munch your way across Canada on a delicious voyage of discovery? This is the way to do it. What a fun book—see the country while tasting its delights. And delights they are, from the exotic, like Bison Sausage Rolls and Reindeer Meatloaf, to what you thought was conventional but is far from it on this voyage, like Giant Lobster Rolls and Pan-Fried Whitefish (with Fireweed Jelly Beet Greens, of course!). And please, don't get me started on the sweet stuff—do the words “Cape Breton Butterscotch Pie” sound tempting? The hard content of this book comes with the recipes, but the real reward is the sense of travel—the diversity of a country from coast to coast to coast whose natural beauty is the envy of the world, and now the spectacular meals we put in front of us are too!” —Peter Mansbridge “I have such respect for these two women who have shared their sense of humour, knowledge, and passion for Canadian cuisine. This is an amazing road trip, and an amazing book! I love this beautiful country so much, but if I ever forget, Feast will be an excellent reminder.” —Chef Lynn Crawford “Feast showcases the diversity of our landscape and at the same time gives insight into the wild ingredients, products, climates, and cultures that coexist in our country. Congrats to Lindsay and Dana—what an incredible journey.” —Chef Daniel Burns, chef/owner of Tørst “With passion and humour, Lindsay and Dana capture the essence of our country’s diverse food culture and present it in an inspiring cookbook. Feast will forever change how you view Canadian cuisine.” —Aimée Wimbush-Bourque, blogger and author of Brown Eggs and Jam Jars “Join Lindsay and Dana as they reveal a bounty that will scoot you into the kitchen to cook up a real Canadian feast. A must-read for anyone interested in food as it’s enjoyed in Canada.” —Elizabeth Baird“A beautiful culinary adventure through Canada that you can take from your home kitchen. It will make you want to cook, explore, and maybe even book a ticket to go see those Manitoba polar bears for yourself!” —Molly Yeh, blogger and author of Molly on the Range
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About the Author
Originally hailing from Northern B.C. and Southern Ontario respectively, LINDSAY ANDERSON and DANA VANVELLER first met around an Okanagan campfire in 2011. They became fast friends, and began planning Feast just one year later. Avid cooks, writers, and photographers, this storytelling project allowed them to highlight Canada's vibrant and varied food culture.
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Product details
Hardcover: 304 pages
Publisher: Appetite by Random House; 1st edition (March 7, 2017)
Language: English
ISBN-10: 0147529719
ISBN-13: 978-0147529718
Product Dimensions:
8.3 x 1.1 x 10.2 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#635,834 in Books (See Top 100 in Books)
Beautiful book. Only wish there was an index of recipes based by location.
Menus from the Great White North.100% Fattening :)
To say Feast is not the book I expected is an understatement. In my head as I listened to the authors talk about their cross-country recipe collecting I thought it was going to be a book about their adventure along with some recipes. It is not. It is almost entirely recipes from people they met and many times using local ingredients. As a result, if you do not live in that particular region a lot of the recipes can not be adequately created.Although there are lots of photos of people in the book most of the time they are facing away from the camera. There were no captions so I had no idea who most of the people were. This alienated me from the book. The tendency of the book to insert a page about their experience in a province in the middle of the recipes was so very confusing.When it comes to recipes I tackled Greg’s Bella Coola Bannock which was fairly straightforward and made in a cast iron pan. They plumped up in the pan and browned nicely. I thought this was an OK recipe but nothing to write home about, unfortunately. I then decided to try Stephanie Le‘s Pork & Shrimp Wontons. I thought it was the perfect choice considering I live in Vancouver too like the recipe's author and could get special ingredients for her wontons. I had to go looking for Chinese black vinegar and sweet soy sauce for the recipe which I did successfully buy but could not find wood ear mushrooms. Frustrating! I used shiitake mushrooms instead. These were pretty good but again, I have had and made better.I conclude this is more of a food fantasy cookbook for the culinary Canadian out there. It is definitely a cookbook, not a foodie biography. I was hoping to see selfies and silly photos, read more stories… But! This is an exceptionally in-depth cookbook about food you can only find in Canada. It is a beautiful book that clearly a ton of work went into. If you are looking for a unique cookbook out there for the Canadian foodie-enthusiast I highly recommend it. If you are like me and want to hear the chronological story of their trip across Canada, sadly, it is a pass.
This book is truly a feast for all your senses! I pre-ordered my copy, and was delighted that it arrived several days early. I spent much time perusing through it, enjoying the authors' witty banter and engaging stories just as much as the cultural aspect and delicious looking recipes. It really is so much more than a recipe book, and gave me a new perspective on areas of Canada that I have not yet visited, and an appreciation for those I have.Each recipe is photographed beautifully, which makes them all the more appealing. Even my ten year old son enjoyed it, exclaiming over several different recipes that "we have to make!". We made the Apple Butter Sorbet, and it was rich and delicious, with equal parts sweet and tart.You can tell the authors see the value of food for more than just sustenance, and although some might be time consuming, I love the idea of food as a way to bring people together while they spend time on a common goal - whether it's preparing it or consuming it.You definitely won't regret this masterpiece, and I predict my coffee table and my kitchen will be fighting over it for quite some time.
What a lovely tour of Canada- forkful by forkful. Energized by a sense of discovery and national pride, Anderson and Vanveller take us on an adventure from coast to coast, of this diverse and flavorful country. From Yukon Sourdough Buns, Cape Breton Caramel Pie and Reindeer Bacon - this is a spirited ride -complete with the homegrown photos of the authors themselves.
2.5 starsThere doesn’t seem to be a definitive Canadian cookbook, and the authors of Feast squandered their chance. This is not a Canadian cookbook; this is a book with recipes from a road trip they made Up North. The recipes aren’t even arranged by province.To make matters worse, thrown in willy nilly are vapid vignettes of each province. Why does Yukon go with appetizers? We’ll never know. And what does seeing two bald eagles fight have to do with the Canadian experience? Your job, as authors, is to make that connection. Unfortunately, there are no worthy introductions to any province, nor to Canada, its history, or cuisine. But there so easily could be! The authors mention that sourdough played a role in the Gold Rush. Tell me how, because I am intrigued. They also mention Russian immigration. Tell me how and where and when. Tell me if they brought more than the clichéd borscht with them. And please tell me why there’s a Sri Lankan curry appetizer in Toronto, because the story would be fascinating and I really want to know it. Give. Me. Details!It’s a wasted opportunity for the authors, who could have written a milestone work. Instead, they wrote a scrapbook that will mean little to anyone but themselves.I will give the authors credit for including photographs with each recipe and for suggesting substitutions for hard-to-find items.I will update if I decide to make anything from the book.
Beautiful photography and easy-to-follow recipes lead you into an adventure of food! With Canadian staples like Nanaimo bars, and more adventurous recipes like reindeer meatloaf, there's something for everyone. Great to buy your own copy and an extra to give as a gift!
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